Sofrito (Greek Lamb Recipe)

Cuisine : Greek
Calories : 330
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 All-purpose flour 2 Tablespoon
2 Boneless leg of lamb 1 Pound
3 Salt 1 Teaspoon
4 Pepper 1 Teaspoon
5 Olive oil 2 Tablespoon
6 Garlic 4 Clove
7 Parsley 1 Bunch
8 Red wine vinegar 1 Cup
Recipe Details
This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets.
Cooking Instructions

  1. Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.
  2. Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.
Garnishing Instructions
Garnish with chopped parsley.
Serving Instructions
Serve with rice and / or cooked vegetables.

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