Korean Beef Noodles

Cuisine : Korean
Calories : 729
Type : Non Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 46  Min

No Ingredient Quantity Measure Type
1 beef flank steak 1 Lb
2 Peanut oil 3 Tablespoon
3 shiitake mushrooms 1/2 Lb
4 Soy sauce 1/2 Cup
5 Sesame oil 2 Tablespoon
6 Sugar 2 Tablespoon
7 Chinese wheat noodles 12 Ounces
8 Garlic 4 Clove
9 Scallion 4 Slices
10 Carrot 2 Piece
11 dried hot red chilli pepper 1 Teaspoon

Recipe Details
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.

Cooking Instructions
  1.  Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
  2. Bring beef to room temperature.
  3. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
  4. Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
  5. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
  6.  Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
  7. Then add the carrot, steak and mushrooms.
  8.  Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
  9.  Add the soy sauce mixture and cook about 2 minutes more.
  10. Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
  11.  Serve at once.

Garnishing Instructions
Not available.

Serving Instructions
 Serve at once.

Related Recipes

Jap Chae Korean Glass Noodles

Type :   Non Vegetarian
Calories :   185
Cuisine :   Korean
Course :   Appetizer