Korean Beef Noodles

Cuisine : Korean
Calories : 729
Type : Non Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 46  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 beef flank steak 1 Lb
2 Peanut oil 3 Tablespoon
3 shiitake mushrooms 1/2 Lb
4 Soy sauce 1/2 Cup
5 Sesame oil 2 Tablespoon
6 Sugar 2 Tablespoon
7 Chinese wheat noodles 12 Ounces
8 Garlic 4 Clove
9 Scallion 4 Slices
10 Carrot 2 Piece
11 dried hot red chilli pepper 1 Teaspoon
Recipe Details
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
Cooking Instructions
  1.  Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
  2. Bring beef to room temperature.
  3. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
  4. Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
  5. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
  6.  Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
  7. Then add the carrot, steak and mushrooms.
  8.  Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
  9.  Add the soy sauce mixture and cook about 2 minutes more.
  10. Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
  11.  Serve at once.

Garnishing Instructions
Not available.
Serving Instructions
 Serve at once.

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