Japanese Potsticker Dip
| Cuisine | : | Japanese |
| Calories | : | 17 |
| Type | : | Vegetarian |
| Serving Size | : | 1 |
| Course | : | Accompliments |
| Preparation Time | : | 1 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Chili oil | 1/4 | Teaspoon |
| 2 | Rice vinegar | 1 | Tablespoon |
| 3 | Soy sauce | 1 | Tablespoon |
Recipe Details
This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish!
Cooking Instructions
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Garnishing Instructions
Not Available.
Serving Instructions
Not Available.