Cypriot Fried Haloumy Cheese
| Cuisine | : | Cypriot |
| Calories | : | 192 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Appetizer |
| Preparation Time | : | 8 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | haloumy cheese | 8 | Ounces |
| 2 | Flour | 0 | As required |
| 3 | Olive oil | 0 | As required |
| 4 | Lemon | 1 | Piece |
| 5 | crusty bread | 0 | As required |
Recipe Details
Cypriot Fried Haloumy Cheese Recipe Appetizers, Breakfast and Brunch with cheese, gluten free rice, olive oil, lemon, gluten free rice.
Cooking Instructions
1. Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
2. Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
3. Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavored oil.
2. Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
3. Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavored oil.
Garnishing Instructions
Squeeze some lemon on top.
Serving Instructions
serve with lemon wedges and a crusty bread
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