Crock Pot Ravioli
| Cuisine | : | European |
| Calories | : | 124 |
| Type | : | Non Vegetarian |
| Serving Size | : | 7 |
| Course | : | Appetizer |
| Preparation Time | : | 240 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | beef ravioli | 25 | Ounces |
| 2 | jar pasta sauce | 26 | Ounces |
| 3 | Tomato sauce | 8 | Ounces |
| 4 | Water | 1 | Cup |
| 5 | Red pepper | 2 | Tablespoon |
| 6 | Shredded mozzarella | 1 | Cup |
Recipe Details
I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Cooking Instructions
1. Pour about half of the pasta sauce in the bottom of crock pot.
2. Add frozen ravioli.
3. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
4. Sprinkle Italian seasonings over sauces.
5. Sprinkle cheese on top.
6. Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
2. Add frozen ravioli.
3. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
4. Sprinkle Italian seasonings over sauces.
5. Sprinkle cheese on top.
6. Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Garnishing Instructions
Garnish with cheese.
Serving Instructions
Serve Hot.