Tiny Cinnamon Rolls

Cuisine : American
Calories : 44
Type : Vegetarian
Serving Size : 20
Course : Appetizer
Preparation Time : 42  Min

No Ingredient Quantity Measure Type
1 Refrigerated crescent dinner rolls 8 Ounces
2 Sugar 1 Teaspoon
3 Ground cinnamon 1/2 Teaspoon
4 Powdered sugar 1/3 Cup
5 Milk 1 Teaspoon
6 Vanilla Essence 1 Drops

Recipe Details
If you need a holiday breakfast in a hurry, these mini cinnamon rolls are the perfect choice. The secret shortcut is using refrigerated crescent rolls.

Cooking Instructions

1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

Garnishing Instructions
Drizzle vanilla over warm rolls.

Serving Instructions
Serve Hot.

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