Green Bean and Mushroom Medley


Cuisine : American
Calories : 103
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 35  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Green beans 1/2 Pound
2 Carrot 2
3 Butter 1/4 Cup
4 Onion 1
5 Mushrooms 1/2 Pound
6 Salt 1 & 1/2 Teaspoon
7 Garlic 1/4 Teaspoon
8 White pepper 1/4 Teaspoon

Recipe Details
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Cooking Instructions

  • Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

  • Garnishing Instructions

    Not available.

    Serving Instructions

    Serve hot. 

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