Sweet chilli dogs

Cuisine : American
Calories : 331
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 35  Min

No Ingredient Quantity Measure Type
1 fat sausages 4 Piece
2 Onions 2 Piece
3 Sweet chili sauce 4 Tablespoon
4 Tomato puree 2 Tablespoon
5 Hot Dog bun 4 Piece

Recipe Details
Split the hot buns, add a spoonful of the sweet chili,onions, top with a sausage.

Cooking Instructions

  1. Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
  2. Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
  3. Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.

Garnishing Instructions
Garnish with chopped coriander.

Serving Instructions

To serve, put a dog in each roll and top with the chili and some Cheddar.

Related Recipes

Tiny Cinnamon Rolls

Type :   Vegetarian
Calories :   44
Cuisine :   American
Course :   Appetizer
Green Bean and Mushroom Medley

Type :   Vegetarian
Calories :   103
Cuisine :   American
Course :   Appetizer