Sweet chilli dogs
| Cuisine | : | American |
| Calories | : | 331 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Appetizer |
| Preparation Time | : | 35 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | fat sausages | 4 | Piece |
| 2 | Onions | 2 | Piece |
| 3 | Sweet chili sauce | 4 | Tablespoon |
| 4 | Tomato puree | 2 | Tablespoon |
| 5 | Hot Dog bun | 4 | Piece |
Recipe Details
Split the hot buns, add a spoonful of the sweet chili,onions, top with a sausage.
Cooking Instructions
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Garnishing Instructions
Garnish with chopped coriander.
Serving Instructions
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