Cuisine : Greek
Calories : 254
Type : Non Vegetarian
Serving Size : 3
Course : Main
Preparation Time : 45  Min

No Ingredient Quantity Measure Type
1 Chicken broth 1/4 Cup
2 Water 1/2 Cup
3 Garlic 1 Teaspoon
4 Pearl (Israeli) couscous 1/2 Cup
5 Sun-dried tomatoes 1/4 Cup
6 Kalamata olives 1/4 Cup
7 Feta cheese 2 Tablespoon
8 Black pepper 1/2 Teaspoon
9 White wine vinegar 1 Tablespoon
10 Lemon juice 1 & 1/2 Teaspoon

Recipe Details
Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.

Cooking Instructions

Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.

Garnishing Instructions
Not available.

Serving Instructions
In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

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