Greek Chicken


Cuisine : Greek
Calories : 412
Type : Non Vegetarian
Serving Size : 8
Course : Main
Preparation Time : 525  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Olive oil 1/2 Cup
2 Garlic 3 Clove
3 Rosemary leaves 1 Tablespoon
4 Thyme leaves 1 Tablespoon
5 Oregano 1 Tablespoon
6 Lemon juice 2
7 Chicken 4 Pound

Recipe Details
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Cooking Instructions

  1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Garnishing Instructions
Not available.

Serving Instructions
Not available. 

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