French Roasted Cauliflower With Thyme
| Cuisine | : | French |
| Calories | : | 90 |
| Type | : | Vegetarian |
| Serving Size | : | 8 |
| Course | : | Main |
| Preparation Time | : | 40 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Cauliflower | 2 | Lb |
| 2 | Sweet onion | 1 | cup chopped |
| 3 | Garlic | 3 | Clove |
| 4 | Olive oil | 2 | Tablespoon |
| 5 | ground black peeper | 1/4 | Teaspoon |
| 6 | Thyme leaves | 1 | Teaspoon |
| 7 | Salt | 1/2 | Teaspoon |
| 8 | Lemon juice | 0 | To taste |
Recipe Details
Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods.
Cooking Instructions
- Preheat an oven to 400°F.
- Mix cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
- Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake.
Garnishing Instructions
Garnish with reserved cranberries ,pistachios or crispy onions.
Serving Instructions
Serve Hot.
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