Potatoes lyonnaise


Cuisine : French
Calories : 364
Type : Vegetarian
Serving Size : 2
Course : Main
Preparation Time : 55  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Potato 1 Pound
2 Onions 1 Piece
3 Olive oil 2 Tablespoon
4 Olive oil 2 Tablespoon
5 Butter 1 Tablespoon
6 Garlic 1 Clove
7 Salt and pepper 1/2 Teaspoon
8 Salt and pepper 1/2 Tablespoon

Recipe Details
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

Cooking Instructions
  1. Cut potatoes into 1/4" slices. Add to pot, cover with water, bring to a boil, and boil for 4 minutes. 

  2. Sautee onion in olive oil until caramelized, about 8 to 10 minutes. Add garlic and sautee for another minute until brown. Mix with salt, pepper and butter.

  3. Layer potatoes and onions in a casserole dish and bake at 400 degrees for 12 to 15 minutes until lightly browned on top.

Garnishing Instructions
Garnish with chopped coriander.


Serving Instructions
Transfer to a warmed serving bowl and serve immediately. 

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