vegetable cutlets

Cuisine | : | Indian |
Calories | : | 120 |
Type | : | Vegetarian |
Serving Size | : | 6 |
Course | : | Appetizer |
Preparation Time | : | 40 Min |
INGREDIENTS
No | Ingredient | Quantity | Measure Type |
---|---|---|---|
1 | Potato | 300 | Gms |
2 | Carrot | 100 | Gms |
3 | Cauliflower | 100 | Gms |
4 | Green peas | 50 | Gms |
5 | French beans | 50 | Gms |
6 | Coriander | 1/2 | |
7 | Corn flour | 3 to 4 | Tablespoon |
8 | Red chilli powder | 2 | Teaspoon |
9 | Salt | to taste | |
10 | Ginger-garlic paste | 1 | Teaspoon |
11 | Dried bread crumbs | 1/2 | Cup |
Recipe Details
Deep fried patties for indulgence....served with tomato ketchup will make you ask for more.
Cooking Instructions
- Pressure cook potatoes with a little salt
- cut the carrots,beans and cauliflower to very small pieces and parboil with green peas adding salt and the red chilli powder.
- when the vegetables are cooked and dry,mash the potatoes and mix with rest of the vegetables.
- add ginger garlic paste and chopped coriander and 2tsp of cornflour.
- mix well to make dough like and make small patties and keep aside.
- stir in cornflour with water to make a thick consistency.
- dip the patties and toss into bread crumbs and deep fry.
Garnishing Instructions
Not available.
Serving Instructions
Serve hot with tomato ketchup.
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