vegetable cutlets


Cuisine : Indian
Calories : 120
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Potato 300 Gms
2 Carrot 100 Gms
3 Cauliflower 100 Gms
4 Green peas 50 Gms
5 French beans 50 Gms
6 Coriander 1/2
7 Corn flour 3 to 4 Tablespoon
8 Red chilli powder 2 Teaspoon
9 Salt to taste
10 Ginger-garlic paste 1 Teaspoon
11 Dried bread crumbs 1/2 Cup

Recipe Details
Deep fried patties for indulgence....served with tomato ketchup will make you ask for more.

Cooking Instructions

  1. Pressure cook potatoes with a little salt
  2. cut the carrots,beans and cauliflower to very small pieces and parboil with green peas adding salt and the red chilli powder.
  3. when the vegetables are cooked and dry,mash the potatoes and mix with rest of the vegetables.
  4. add ginger garlic paste and chopped coriander and 2tsp of cornflour.
  5. mix well to make dough like and make small patties and keep aside.
  6. stir in cornflour with water to make a thick consistency.
  7. dip the patties and toss into bread crumbs and deep fry.

Garnishing Instructions
Not available.

Serving Instructions
Serve hot with tomato ketchup.

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