Wiener Schnitzel

Cuisine : Polish
Calories : 750
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 30  Min

No Ingredient Quantity Measure Type
1 Chicken boneless 1 Lb
2 Lemon juice 2 Teaspoon
3 Parsley flakes 1 Tablespoon
4 Egg 1
5 Dried bread crumbs 1 Cup

Recipe Details
Wiener Schnitzel is a very thin, breaded and deep fried schnitzel from veal. It belongs to the best known specialities of Viennese cuisine.

Cooking Instructions
  1. Pound meat until it is less than 1/4 inch thick.
  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a    pinch of breadcrumbs.
  3. Beat egg, add:1 tsp. lemon juice.
  4.  Add parsley to breadcrumbs.
  5.  Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
  6. Sprinkle with remaining lemon juice.

Garnishing Instructions
Garnish with parsley and lemon.

Serving Instructions
To serve, wiener schnitzel with the parsley and lemon wedges.

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