Ukha (Russian Fish Soup)

Cuisine : Russian
Calories : 127
Type : Non Vegetarian
Serving Size : 4
Course : Soup
Preparation Time : 30  Min

No Ingredient Quantity Measure Type
1 Water 4 Cup
2 Potato 2
3 Onion 1
4 Parsley 1 Bunch
5 Cod fillets 4 Ounces
6 Lemon juice 1
7 Salt and pepper to taste

Recipe Details
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Cooking Instructions

Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Garnishing Instructions
Not available.

Serving Instructions
 Serve in heated bowls with fresh dill or chopped chives or green onions, if desired. Traditionally, fish soup would be served with mini fish dumplings or mini fish pies.

Related Recipes

Solianka or Russian Beef Soup

Type :   Non Vegetarian
Calories :   478
Cuisine :   Russian
Course :   Soup