Sweet Corn Kachori

Cuisine : Indian
Calories : 144
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 20  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Maida 1 Cup
2 Sunflower oil 1/4 Cup
3 Water
4 Sweet corn 1 Cup
5 Coriander leaves 2 Tablespoon
6 Amchur powder 1 Teaspoon
7 Coriander powder 1/2 Teaspoon
8 Garam masala powder 1/2 Teaspoon
9 Chat masala 1/2 Teaspoon
10 Lemon juice 1/2
11 Jeera 1/2 Teaspoon
12 Oil
13 Salt to taste
14 Ginger 1
15 Green chiliy 2
Recipe Details
Sweet Corn Kachori - sweet corn masala stuffed in dough & fried. you can do by flattening the dough to round shape and stuff inside and close the dough.
Cooking Instructions

  1. In 1 tsp oil,crackle cumin then add green chillies,ginger & sweetcorn,then all masalas.
  2. Saute for few minutes as sweetcorn cooks very soon.Add salt and switch off the gas.
  3. Add lemon juice,Mix well.Allow it to cool for sometime.
  4. Take maida in a bowl and add hot oil and little water and knead the dough.
  5. Divide the dough into 12 equal portions.
  6. Make like modak shape by pressing with ur thumb and index fingers.
  7. Stuff the filling inside the cupshaped modak and just close at the top and slightly press it.
  8. Heat sufficient oil and deep fry the kachoris.
  9. Low on medium flame till golden brown.
Garnishing Instructions
Not available.
Serving Instructions
Serve with chutneys or sauce.

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