Stuffed Brinjal

Cuisine : Indian
Calories : 163
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 30  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Brinjals 200 Gms
2 Onion 10
3 Coconutmilk powder 2 Tablespoon
4 Peanuts 1 Tablespoon
5 Pepper 4
6 Red chilli powder 1 Teaspoon
7 Coriander powder 1 Teaspoon
8 Turmeric powder 1 Pinch
9 Saunf 1 Teaspoon
10 Cinnamon powder 1/2 Teaspoon
11 Cardamom powder 1/2 Teaspoon
12 Curry leaves
13 Coriander leaves
14 Salt 1 & 1/2 Teaspoon
15 Refined oil 4 Teaspoon
16 Water 1 Cup
17 Tomato puree 2 Tablespoon
18 Coconutmilk powder 2 Tablespoon
19 Green chiliy 1
20 Ginger 1
21 Garlic 4
Recipe Details
Easy variation of stuffed brinjal recipe is given here.U can use fresh grated coconut instead of coconut milk powder. you can serve this dish dry or with thick gravy.Believe me,it is an easy( and tasty) preparation to try at home.
Cooking Instructions

  1. Grind onions,tomato puree,coconutmilk,peanuts,turmeric powder,ginger,garlic,saunf,ground spice powder,salt,chilli powder,peppercorns,green chilli and coriander powder into a fine paste using mixer-grinder.
  2. Cut the brinjals into 4 pieces (not fully-leave little stem part) and stuff the ground masala inside.
  3. Heat oil in a kadai,add curry and coriander leaves and saute the brinjals so that they turn little brown on both sides.Now,clean the ground masala jar with 1 cup water and add it to the kadai with the left-over ground masala (if any).
  4. Allow this to boil,stirring at times till water runs dry.
Garnishing Instructions
Not available
Serving Instructions
Serve this tasty stuffed brinjals with rice and sambar,curd rice etc or with Indian breads.

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