Spanish Flan


Cuisine : Spanish
Calories : 349
Type : Eggetarian
Serving Size : 8
Course : Dessert
Preparation Time : 80  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 White sugar 1 Cup
2 Egg 3
3 Condensed milk 14 Ounces
4 Evaporated milk 12 Ounces
5 Vanilla extract 1 Tablespoon

Recipe Details
Delicious Spanish flan, everyone will love it .

Cooking Instructions
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  • In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  • Bake in preheated oven 60 minutes. Let cool completely.

  • Garnishing Instructions
    Not available 

    Serving Instructions
    To serve, carefully invert on serving plate with edges when completely cool.

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