South Indian Chickpea Salad

Cuisine : Indian
Calories : 221
Type : Vegetarian
Serving Size : 4
Course : Salad
Preparation Time : 60  Min

No Ingredient Quantity Measure Type
1 Garbanzo beans 16 Ounces
2 Mango 1
3 Hearts of romaine 1 Cup
4 Cucumber 1/2 Cup
5 Carrot 1/2 Cup
6 Celery 1/4 Cup
7 Lemon juice 2 Tablespoon
8 Pineapple 1 Cup
9 Salt to taste

Recipe Details
The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea.

Cooking Instructions

Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes.

Garnishing Instructions
Not available.

Serving Instructions
Top the salad with the pineapple to serve.

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