Sitafal basundi
| Cuisine | : | Indian |
| Calories | : | 375 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Dessert |
| Preparation Time | : | 120 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Milk | 2 | Ltr |
| 2 | Milk-maid | 1/2 | Cup |
| 3 | Custard apple | 2 | |
| 4 | Cardamom powder | 1/4 | Teaspoon |
| 5 | Dry fruits | ||
| 6 | Sugar | 1/2 | Cup |
| 7 | Saffron |
Recipe Details
It is a great after meal dessert having rich sweet taste and custard apple.
Cooking Instructions
- In a bowl mix sugar and custard apple and refrigerate for 1 hour.
- In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy.
- Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat.
- Cool it on room temperature and mix custard apple in it.
Garnishing Instructions
Not available.
Serving Instructions
Chill it and serve in bowls.
Related Recipes
Idli-Bread Jamun
| Type | : | Vegetarian |
| Calories | : | 438 |
| Cuisine | : | Indian |
| Course | : | Dessert |
Aamarkand
| Type | : | Vegetarian |
| Calories | : | 185 |
| Cuisine | : | Indian |
| Course | : | Dessert |
Jaggery Peanut Brittle/Gur ki ..
| Type | : | Vegetarian |
| Calories | : | 100 |
| Cuisine | : | Indian |
| Course | : | Dessert |
Mini Jangiri or Jalebi
| Type | : | Vegetarian |
| Calories | : | 150 |
| Cuisine | : | Indian |
| Course | : | Dessert |