Paneer Kaju Curry


Cuisine : Indian
Calories : 802
Type : Vegetarian
Serving Size : 2
Course : Main
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Khoya 200 Gms
2 Paneer 200 Gms
3 Cashew nuts 100 Gms
4 Raisins 20 Gms
5 Green cardamoms 4 to 5
6 Cinnamon 1
7 Clove 5
8 Bay leaves 2 to 3
9 Salt to taste
10 Turmeric powder 1/4 Teaspoon
11 Garam masala powder 1/4 Teaspoon
12 Desiccated coconut 1 Tablespoon
13 Onion 2
14 Ghee 2 Tablespoon
15 Coriander leaves
16 Tomato 2
17 Garlic 5
18 Ginger 1

Recipe Details
Paneer Kaju curry is a very rich side dish for rice/roti/biryani/naan/pulao or whatever you like to have it with.

Cooking Instructions

  1. Melt butter in a kadai.
  2. Fry  paneer and cashew nuts on medium heat till they are golden in color put it on side.
  3. take a another pan with enough oil or butter fry onion till golden brown.
  4. now add tomatoes, garlic and ginger and cook till tomatoes are done.
  5. take green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
  6. add this paste in to onion tomato mixture & fry this paste for a minute, then add salt, bay leaves, red chilli powder, turmeric powder, garam masala.
  7. when oil leaves a side add cashew nuts, raisin, paneer, khoya and ½ cup water. Cover and cook for 2-3 min. 

Garnishing Instructions
Garnish with coriander leaves and grated paneer before serving.

Serving Instructions
Serve it hot with chapathi or Naan.

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