Pakora
| Cuisine | : | Indian |
| Calories | : | 76 |
| Type | : | Vegetarian |
| Serving Size | : | 2 |
| Course | : | Appetizer |
| Preparation Time | : | 15 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Gram flour (besan) | 1/2 | Pound |
| 2 | Salt | 1 | Teaspoon |
| 3 | Red chilli powder | 1 | Teaspoon |
| 4 | Coriander powder | 1 | Teaspoon |
| 5 | Black pepper | 1/2 | Teaspoon |
| 6 | Onion | 1 | |
| 7 | Potato | 1 | |
| 8 | Oil | ||
| 9 | Water | ||
| 10 | Spinach | (optinoal) | |
| 11 | Cabbage | (optinoal) | |
| 12 | Baking soda | 1/4 | Teaspoon |
| 13 | Egg |
Recipe Details
pakora or pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies.
Cooking Instructions
- Mix all dry ingredients in a bowl and add enough water to make a paste.
- Mix well.
- Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Garnishing Instructions
Not available.
Serving Instructions
Serve with dipping sauces.(Recommended :- MAGGI Tomato Ketchup, MAGGI Chili Sauce, MAGGI Hot Chili Sauce, MAGGI Chili Garlic)
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