Pakora

Cuisine | : | Indian |
Calories | : | 76 |
Type | : | Vegetarian |
Serving Size | : | 2 |
Course | : | Appetizer |
Preparation Time | : | 15 Min |
INGREDIENTS
No | Ingredient | Quantity | Measure Type |
---|---|---|---|
1 | Gram flour (besan) | 1/2 | Pound |
2 | Salt | 1 | Teaspoon |
3 | Red chilli powder | 1 | Teaspoon |
4 | Coriander powder | 1 | Teaspoon |
5 | Black pepper | 1/2 | Teaspoon |
6 | Onion | 1 | |
7 | Potato | 1 | |
8 | Oil | ||
9 | Water | ||
10 | Spinach | (optinoal) | |
11 | Cabbage | (optinoal) | |
12 | Baking soda | 1/4 | Teaspoon |
13 | Egg |
Recipe Details
pakora or pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies.
Cooking Instructions
- Mix all dry ingredients in a bowl and add enough water to make a paste.
- Mix well.
- Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Garnishing Instructions
Not available.
Serving Instructions
Serve with dipping sauces.(Recommended :- MAGGI Tomato Ketchup, MAGGI Chili Sauce, MAGGI Hot Chili Sauce, MAGGI Chili Garlic)
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