Pakora


Cuisine : Indian
Calories : 76
Type : Vegetarian
Serving Size : 2
Course : Appetizer
Preparation Time : 15  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Gram flour (besan) 1/2 Pound
2 Salt 1 Teaspoon
3 Red chilli powder 1 Teaspoon
4 Coriander powder 1 Teaspoon
5 Black pepper 1/2 Teaspoon
6 Onion 1
7 Potato 1
8 Oil
9 Water
10 Spinach (optinoal)
11 Cabbage (optinoal)
12 Baking soda 1/4 Teaspoon
13 Egg

Recipe Details
pakora or pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. 

Cooking Instructions

  1. Mix all dry ingredients in a bowl and add enough water to make a paste.
  2. Mix well.
  3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.

Garnishing Instructions
Not available.

Serving Instructions
Serve with dipping sauces.(Recommended :- MAGGI Tomato Ketchup, MAGGI Chili Sauce, MAGGI Hot Chili Sauce, MAGGI Chili Garlic)

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