Moroccan Lamb Kabobs
| Cuisine | : | Moroccan |
| Calories | : | 554 |
| Type | : | Non Vegetarian |
| Serving Size | : | 6 |
| Course | : | Appetizer |
| Preparation Time | : | 30 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Ground lamb | 2 | Pound |
| 2 | Raisins | 1 | Cup |
| 3 | Paneer | 5 | Ounces |
| 4 | Mayonnaise | 1/3 | Cup |
| 5 | Red Onion | 1 | |
| 6 | Garlic | 2 | Clove |
| 7 | Cilantro | 2 | Tablespoon |
| 8 | Ground cayenne pepper | Tablespoon | |
| 9 | Ground cumin | Teaspoon | |
| 10 | Ground coriander | Teaspoon | |
| 11 | Black pepper powder | To taste | |
| 12 | Salt | To taste |
Recipe Details
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Cooking Instructions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Garnishing Instructions
Not available
Serving Instructions
Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.