Korean-style Seaweed Soup

Cuisine : Korean
Calories : 65
Type : Non Vegetarian
Serving Size : 4
Course : Soup
Preparation Time : 45  Min

No Ingredient Quantity Measure Type
1 Dried brown seaweed 1 Ounces
2 Beef top sirloin
3 Sesame oil 2 Teaspoon
4 Salt 1 Teaspoon
5 Water 6 Cup
6 Soy sauce 1 & 1/2 Tablespoon
7 Minced garlic 1 Teaspoon

Recipe Details
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Cooking Instructions

  1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
  2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Garnishing Instructions
Not Available

Serving Instructions
Serve Hot.

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