Kesari rabdi
| Cuisine | : | Indian |
| Calories | : | 400 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Dessert |
| Preparation Time | : | 30 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Condensed milk | 3/4 | Cup |
| 2 | Milk powder | 2 | Cup |
| 3 | Milk | 1/2 | Ltr |
| 4 | Butter | 100 | Gms |
| 5 | Cardamom powder | 1 | Teaspoon |
| 6 | Pistachios | ||
| 7 | Almonds | ||
| 8 | Sugar | 1/2 | Cup |
| 9 | Egg | 2 | |
| 10 | Bread slices | ||
| 11 | Saffron | ||
| 12 | Khewda (Essence) |
Recipe Details
kesari rabdi - yummy recipe. A dessert from bengal yummy&tasty.
Cooking Instructions
- In a bowl add milk powder,sugar,milk,condensed milk,mix it with hand beater.
- Put this mixture in pan and heat it,stir it continuously.
- Put bread and egg in a mixer grinder.mix it till combined well.
- In another pan cook butter and egg mixture for 2-3 minutes,now add it in milk mixture.
- Now milk will start getting thick add cardamom powder,kesar,kewra, stir continuosly otherwise it will burn.Now cook it till thickens.
Garnishing Instructions
Garnish with almonds and pistachios.
Serving Instructions
Let it to cool & serving in earthen pots will be more better.
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