Idli 65
| Cuisine | : | Indian |
| Calories | : | 31 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Appetizer |
| Preparation Time | : | 15 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Cooked Idli | 4 | |
| 2 | Bengal gram flour | 2 | Tablespoon |
| 3 | Red chilli powder | 2 | Teaspoon |
| 4 | Turmeric powder | 1 | Teaspoon |
| 5 | Garam masala | 1 | Teaspoon |
| 6 | Curd | 2 | Tablespoon |
| 7 | Salt | to taste | |
| 8 | Oil | ||
| 9 | Ginger-garlic paste | 1 | Teaspoon |
Recipe Details
Very easy and tasty snack children favorite snacks.
Cooking Instructions
- Take a bowl, add gram four, chilly powder, turmeric, garam masala, ginger and garlic paste, salt and curd.
- Mix well.,Marinate the idly strips in the above mixture for 20 mins.
- Heat oil in tawa, roast the idly strips on all sides till golden brown and crisp.
Garnishing Instructions
Not available.
Serving Instructions
Serve with Tomato sauce.
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