Cuisine : Middle Eastern
Calories : 54
Type : Vegetarian
Serving Size : 20
Course : Accompliments
Preparation Time : 15  Min

No Ingredient Quantity Measure Type
1 Olive oil 2 Tablespoon
2 Lemon juice 4 Tablespoon
3 Tahini 2 Tablespoon
4 Salt 1 Teaspoon
5 Black pepper To taste
6 Garbanzo beans 1 Can
7 Garlic 1 Clove
8 Garlic 1 Clove

Recipe Details
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Cooking Instructions
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top.

Garnishing Instructions
Garnish with reserved garbanzo beans.

Serving Instructions
Not Available

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Type :   Vegetarian
Calories :   163
Cuisine :   Middle Eastern
Course :   Accompliments