Handi Murgh Masala
| Cuisine | : | Indian |
| Calories | : | 347 |
| Type | : | Non Vegetarian |
| Serving Size | : | 6 |
| Course | : | Main |
| Preparation Time | : | 40 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Chicken | 1 | Kg |
| 2 | Onion | 2 | |
| 3 | Garam masala powder | 1 | Teaspoon |
| 4 | Yoghurt | 6 | Tablespoon |
| 5 | Red chilli powder | 1 | Tablespoon |
| 6 | Oil | ||
| 7 | Salt | to taste | |
| 8 | Tomato | 3 | |
| 9 | Ginger-garlic paste | 2 | Tablespoon |
| 10 | Green chiliy | 6 |
Recipe Details
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern convenience is made in a regular karhai or wok. It is Easy to make and delicious to eat.
Cooking Instructions
- Heat a oil in a handi and fry onion when it turns into golden brown then turn out in a dish and keep aside.
- In same oil, add ginger garlic paste,salt,red chillie powder and garam masala powder and chicken, stir it very well.
- Now add tomatoes and stir when tomatoes are tenderd then add yogurt and cook it very well.
- Add fried and mashed onion and stir it till oil separates.
- In last add green chillies and cover it with lid for 5 minutes.
Garnishing Instructions
Not available.
Serving Instructions
Serve with naan and salad.
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