German Wurst Salad

Cuisine : German
Calories : 765
Type : Non Vegetarian
Serving Size : 6
Course : Salad
Preparation Time : 140  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 German bologna block 3 Pound
2 Chives 1/2 Teaspoon
3 Parsley 1/2 Teaspoon
4 Onion 1
5 Vegetable oil 2 Tablespoon
6 Garlic 1/2 Teaspoon
7 Distilled white vinegar 1/2 Cup
8 Tomato 1
Recipe Details
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Cooking Instructions

  1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. 
Garnishing Instructions
Not available.
Serving Instructions
Serve cold.

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