German Spaetzle Dumplings

Cuisine : German
Calories : 141
Type : Eggetarian
Serving Size : 6
Course : Main
Preparation Time : 15  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 All-purpose flour 1 Cup
2 Milk 1/4 Cup
3 Egg 2
4 Ground nutmeg 1/2 Teaspoon
5 White pepper 1 Pinch
6 Salt 1/2 Teaspoon
7 Water 1 Gallon
8 Butter 2 Tablespoon
9 Parsley 2 Tablespoon
Recipe Details
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Cooking Instructions

  • Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk  to the dry ingredients. Mix until smooth.
  • Press dough through spaetzle maker, or a large holed sieve or metal grater.
  • Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  • Saute cooked spaetzle in butter or margarine.
    • Garnishing Instructions
    Not available .
    Serving Instructions
    Sprinkle chopped fresh parsley on top, and serve.

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