Dhaba Chilli Chicken

Cuisine : Indian
Calories : 200
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 55  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken boneless 1/2 Kg
2 Corn flour 1 Tablespoon
3 Coriander powder 2 Tablespoon
4 Curry leaves 10
5 Onion 1 Cup
6 Red chilli powder 1/2 Teaspoon
7 Lemon juice 1 Tablespoon
8 Salt 1 Teaspoon
9 Oil 1/4 Cup
10 Vinegar 1 Tablespoon
11 Soy sauce 1 Tablespoon
12 Ginger paste 1/2 Tablespoon
13 Garlic paste 1/2 Tablespoon
14 Green chilli paste 1/2 Teaspoon
15 Ginger 1 Tablespoon
16 Green chiliy 4
17 Honey 1 Tablespoon
Recipe Details
Dhaba chili chicken recipe is especially for those who made for hot & spicy foods. This delicious dish is enough to satisfy your hunger when you want to eat some crunchy chicken dish with traditional spices. Chili chicken recipe with marinated chicken along with green chili and soya sauce will make it your intimate dish. 
Cooking Instructions

  1. Coat chicken with cornflour,soya sauce and vinegar and marinate for 30 minutes.
  2. Heat oil and add curry leaves and fry till it gives off smoke.
  3. Add onion and fry till golden now add ginger garlic paste,red chillies and marinate chicken  and cook for 10 minutes.
  4. Add ginger,green chillies,salt and honey and cook.
  5. Finely, add lemon juice 
Garnishing Instructions
Garnish with coriander.
Serving Instructions
Serve Hot.

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