Chocolate Lamb Chili

Cuisine : American
Calories : 366
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 40  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Onion 1
2 Lamb meat
3 Olive oil 2 Tablespoon
4 Red pepper 1/2 Teaspoon
5 Basil leaves 1/2 Teaspoon
6 Cumin 1 Teaspoon
7 Cinnamon 1/8 Teaspoon
8 Garlic 2
9 Red chilli powder 3 & 1/2 Tablespoon
10 Oregano 1/2 Teaspoon
11 Unsweetened cocoa powder 1 Teaspoon
12 White sugar 1 Teaspoon
13 Bay leaf 1
14 Salt and pepper To taste
15 Tomato 14 & 1/2 Ounces
16 Beans 4 Cup
Recipe Details
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Cooking Instructions

  • In a large pot, cook onions and ground lamb in olive oil over medium heat.
  • When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.
    • Garnishing Instructions
    Not available. 
    Serving Instructions
    Not available.

    Related Recipes

    Creamy Cajun Chicken Pasta
    Type :   Non Vegetarian
    Calories :   924
    Cuisine :   American
    Course :   Main
    Baked Salmon Fillets Dijon
    Type :   Non Vegetarian
    Calories :   335
    Cuisine :   American
    Course :   Main