Chinese Creamy Corn Soup

Cuisine : Chinese
Calories : 157
Type : Non Vegetarian
Serving Size : 6
Course : Soup
Preparation Time : 30  Min

No Ingredient Quantity Measure Type
1 Chicken boneless 1/2 Pound
2 Salt 1/4 Teaspoon
3 Cream-style corn 14 Ounces
4 Chicken broth 4 Cup
5 Water 1/4 Cup
6 Crisp cooked bacon 4
7 Egg 2
8 Soy sauce 2 Teaspoon
9 Cornstarch 2 Tablespoon

Recipe Details
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.

Cooking Instructions
  1. Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
  2. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
  3. In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

Garnishing Instructions
Not available.

Serving Instructions
Serve Hot.

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