Chick Pea Soup
| Cuisine | : | Indian |
| Calories | : | 955 |
| Type | : | Vegetarian |
| Serving Size | : | 1 |
| Course | : | Soup |
| Preparation Time | : | 15 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Black salt | 1/2 | Teaspoon |
| 2 | Olive oil | ||
| 3 | Cream | (optional) | |
| 4 | Salt | ||
| 5 | Pepper | ||
| 6 | Chick Pea ( Soaked) (KABULI CHANA) | 1 | Cup |
| 7 | Ginger-garlic paste | 1/4 | Teaspoon |
Recipe Details
The chickpea is practically a staple in Middle Eastern cooking. ... Another great use for chickpeas is to put them in a soup, as in this fabulous chickpea soup that is common to many countries in the Middle East. ... Middle Eastern Food .
This recipe is very fast and easy to make. It is especially nice to have on cold winter days
Cooking Instructions
- Boil the chick pea let it cool
- Now take the blender add chick peas , pepper black salt, salt garlic and ginger paste
- Blend it till it become smooth
- Take the paste into a bowl
- Add olive oil from top n fresh cream if not then ok
- If u want it as a snack go with papdi tastes really really good.
Garnishing Instructions
Garnish with coriander leaves.
Serving Instructions
Serve soup, drizzled lightly with extra-virgin olive oil, if desired.
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