Chick Pea Soup

Cuisine : Indian
Calories : 955
Type : Vegetarian
Serving Size : 1
Course : Soup
Preparation Time : 15  Min

No Ingredient Quantity Measure Type
1 Black salt 1/2 Teaspoon
2 Olive oil
3 Cream (optional)
4 Salt
5 Pepper
6 Chick Pea ( Soaked) (KABULI CHANA) 1 Cup
7 Ginger-garlic paste 1/4 Teaspoon

Recipe Details
The chickpea is practically a staple in Middle Eastern cooking. ... Another great use for chickpeas is to put them in a soup, as in this fabulous chickpea soup that is common to many countries in the Middle East. ... Middle Eastern Food .
This recipe is very fast and easy to make. It is especially nice to have on cold winter days

Cooking Instructions
  1. Boil the chick pea let it cool
  2. Now take the blender add chick peas , pepper black salt, salt garlic and  ginger paste
  3. Blend it till it become smooth
  4. Take the paste into a bowl
  5. Add olive oil from top n fresh cream if not then ok
  6. If u want it as a snack go with papdi tastes really really good.

Garnishing Instructions
Garnish with coriander leaves.

Serving Instructions
Serve soup, drizzled lightly with extra-virgin olive oil, if desired.

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