Carrot Rice

Cuisine : Indian
Calories : 179
Type : Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 35  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Basmati rice 1 Cup
2 Water 2 Cup
3 Roasted peanuts 1/4 Cup
4 Margarine 1 Tablespoon
5 Ginger 1 Teaspoon
6 Carrot 3/4 Cup
7 Salt To taste
8 Cayenne pepper To taste
9 Cilantro
Recipe Details
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Cooking Instructions
  1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
  2. While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. 
Garnishing Instructions
Garnish with chopped cilantro.
Serving Instructions
Serve hot or warm.

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