Beetroot cutlet

Cuisine : Indian
Calories : 150
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 35  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Beetroot 1
2 Potato 4
3 Green peas 1/4 Cup
4 Rava/soji 1/2 Cup
5 Red chillis 1
6 Curry leaves 1
7 Oil
8 Salt to taste
9 Fine bread crumbs 1/2 Cup
10 Green chiliy 3
11 Garlic 5 to 6
12 Urad dal 1 Tablespoon
Recipe Details
This is a beautiful crimson colored cutlet that is delicious as well. It serves as a great side dish, especially for parties where you might want items to pop in form of color and presentation. Enjoy it by itself with chutney or with parathas.
Cooking Instructions

  1. Boil beetroot and when cooled , strain the water completely and blend it in a blender
  2. In a  wok , when hot pour oil and put chopped garlic when it becomes soft , put udad oil, then put green chilly , red chilly and curry leaves , when done put the beet , peas and mix well  for a minute.
  3. Then put the boiled and mashed potatoes and salt and mix well for 4 to 5 minutes.
  4. take it off the gas and allow it to cool.
  5. Then take out a small amount of mixture and give ur desired shape  4 the cutlet .
  6. Roll it in bread crumbs and shallow fry the cutlets.
Garnishing Instructions
Not available
Serving Instructions
Serve it with tomato sauce and mint chutney.

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