Baked Salmon Fillets Dijon

Cuisine : American
Calories : 335
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 25  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Fillets salmon 4
2 Prepared mustard 3 Tablespoon
3 Salt and pepper To taste
4 Dried bread crumbs 1/4 Cup
5 Butter 1/4 Cup
6 Hearts of romaine 323 Drops
Recipe Details
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter .
Cooking Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
    • Garnishing Instructions

    Not available.
    Serving Instructions

    Serve hot.

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