moongdal ki kadhi


Cuisine : Indian
Calories : 212
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Cauliflower
2 Carrot
3 Peas
4 Beans
5 Jeera 1/2 Teaspoon
6 Salt to taste
7 Onion 1
8 Coriander leaves
9 Buttermilk 1 Ltr
10 Moong dal paste 1/2 Cup
11 Garlic paste 1/2 Tablespoon
12 Ginger 1/2 Tablespoon
13 Green chiliy 1 Tablespoon
14 Tomato 1

Recipe Details
Moong Dal Kadi is pretty different Kadhi recipe. In india Normal Kadi (Made only from Besan / Gram Flour) which is very popular and people eat with rice, but this Monng Dal Kadhi is made with Moong dal and Yogurt, it taste very delicious and its healthy. 

Cooking Instructions

  1. In a heavy bottom degchi mix dal paste and buttermilk. put on gas for cooking. stir continuously for 10 min. 
  2. Cook kadhi for 1/2 hr on low flame. 
  3. Now mix veggies. cook for another 15 minutes. prepare tadka with rest of the ingredients. 
  4. Mix tadka . 

Garnishing Instructions
Garnish with coriander leaves.

Serving Instructions
 Serve with steamed rice or u can have it with roti. 

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