Zucchini Parmesam Crisps

Cuisine : European
Calories : 100
Type : Eggetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 25  Min

No Ingredient Quantity Measure Type
1 Vegetable oil 1/2 Cup
2 panko 1 Cup
3 grated parmesan cheese 1/2 Cup
4 Zucchini 2 Piece
5 All-purpose flour 1/2 Cup
6 Egg 2 large

Recipe Details
These zucchini crisps are baked and not fried, but still crunchy and addicting!

Cooking Instructions

  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, combine Panko and Parmesan; set aside.
  • Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
  • Serve immediately.

Garnishing Instructions
Not available.

Serving Instructions
Serve immediately.

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