Zabaglione With Berries
|Preparation Time||:||20 Min|
Zabaglione is a famous Italian custard dessert that is usually served with sliced fresh fruit or berries.
In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.
Garnish with berries.
Zabaglione may be served warm or at room temperature.