Vegetarian Tortilla Soup
|Preparation Time||:||55 Min|
|7||Green chile peppers||4||Ounces|
|9||Salt and pepper||To taste|
|10||Whole kernel corn||11||Ounces|
People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
- Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
- Mix corn into the soup, and continue cooking 5 minutes.
Top with cheese and avocado.
Serve in bowls over equal amounts of tortilla chips.