Upama


Cuisine : Indian
Calories : 248
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Rava/soji 1 Cup
2 Onion 1
3 Green peas 1/2 Cup
4 Curry leaves 4 to 5
5 Boiling water 2 Cup
6 Salt to taste
7 Vegetable oil 4 to 5 Tablespoon
8 Coriander leaves
9 Lemon 1
10 Ginger 1/2
11 Tomato 1
12 Green chiliy 3 to 4
13 Sugar to taste
14 Mustard seeds 1/2 Teaspoon
15 Cumin seed 1/2 Teaspoon
16 Urad dal 1 Tablespoon

Recipe Details
Upma is a hot favorite breakfast food! Originally from South India, this tasty dish can be eaten for breakfast, brunch or as a snack and is so wholesome you can even make a meal of it!

Cooking Instructions

  1. Roast rava on medium heat till you get the smell of roasted rava and keep it aside.
  2. Heat oil in a pan; add mustard seeds, cumin seeds, ginger followed by urad dal.
  3. Add green chilies and curry leaves.
  4. Now add chopped onion and fry till onion turns pink or transparent, put green peas,
  5. Add chopped tomatoes. Fry till tomato becomes tender enough.
  6. Add water and salt, sugar to taste
  7. Now put roasted rava.
  8. Mix it well and cover up. Cook till all water gets absorb.
  9. Stir in between.
  10. Switch of the heat.

Garnishing Instructions
Garnish upama with coriander and coconut.

Serving Instructions
Serve upma hot with slices of lime or coconut chutney or lime pickle.

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