Tomato and Basil Bruschetta
| Cuisine | : | European |
| Calories | : | 232 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Appetizer |
| Preparation Time | : | 45 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Roma tomatoes | 6 | Piece |
| 2 | Garlic | 2 | Clove |
| 3 | Olive oil | 3 | Tablespoon |
| 4 | Balsamic vinegar | 2 | Teaspoon |
| 5 | Basil leaves | 2 | Tablespoon |
| 6 | kosher salt | 1/2 | Teaspoon |
| 7 | Pepper | 1/2 | Teaspoon |
| 8 | Italian bread | 8 | Slices |
| 9 | parmigiano-reggiano cheese | 2 | Tablespoon |
Recipe Details
Tomato bruschetta is great way to get in one of your five a day, with beautifully ripe thickly cut tomatoes , tomato bruschetta recipe is a winner!
Cooking Instructions
1. Whisk together chopped garlic, vinegar, salt, pepper, and basil.
2. When combined slowly drizzle in oil.
3. Add tomatoes and let sit for 20 minutes at room temp.
4. Meanwhile back at the bat cave, toast the bread.
5. This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
6. When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
7. Place the bread on a cookie sheet and top with tomato mixture.
8. Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
9. Serve immediately.
10. The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
11. Enjoy!
2. When combined slowly drizzle in oil.
3. Add tomatoes and let sit for 20 minutes at room temp.
4. Meanwhile back at the bat cave, toast the bread.
5. This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
6. When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
7. Place the bread on a cookie sheet and top with tomato mixture.
8. Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
9. Serve immediately.
10. The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
11. Enjoy!
Garnishing Instructions
Not available.
Serving Instructions
Serve immediately.
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