Tofu 65


Cuisine : Indian
Calories : 183
Type : Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 45  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Corn flour 4 Tablespoon
2 Flour 3 Tablespoon
3 Red chilli powder 1 Teaspoon
4 Salt 1 Teaspoon
5 Oil 4 Tablespoon
6 Red chillis 5 to 6
7 Curry leaves
8 Black pepper powder 1/4 Teaspoon
9 Garam masala powder 1 Tablespoon
10 Curd 1 & 1/2 Cup
11 Oil 3 to 4 Tablespoon
12 Cilantro 2 Tablespoon
13 Ginger-garlic paste 2 Tablespoon
14 Ginger 1 Tablespoon
15 Chilly sauce 3 Tablespoon
16 Sugar 1 Tablespoon
17 Red Food Color 2 to 3 Drops
18 Soy sauce 1 Tablespoon

Recipe Details
This is my version of 65 recipe u are free to add or exempt wat u like but A pure vegan dish they will keep licking their fingers off.

Cooking Instructions

  1. Marinade the tofu in it's coating ingrediants and set aside.
  2. After 20 min, heat oil and deep frying the tofu till nice and golden and starin off on a kitchen towel. 
  3. combine the stared item and make a curd mix( set aside).
  4. In a Karhai heat 3-4 tbsp oil , fry the red chili, curry leaves and ginger till light golden in colour.
  5. Add in the curd mix and fry till you get a nice and shiny gravy with little oil floating at the top.
  6. Add in the fried Tofu and toss 3-4 times till all gets coated well.
  7. Sprinkle the cilantro , bring out on a serving platter.

Garnishing Instructions
Not available.

Serving Instructions
Serve with boiled rice.  

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