Tiranga kabab


Cuisine : Indian
Calories : 158
Type : Non Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 150  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken boneless 600 Gms
2 Yoghurt 1 Cup
3 Garlic paste 1 Tablespoon
4 Green chilli paste 1 Tablespoon
5 Lime juice 1 Tablespoon
6 Red chilli powder 1 Tablespoon
7 Red Food Color 1 Pinch
8 Cream 1/2 Cup
9 Cashew nuts 1 Tablespoon
10 Coriander paste 1/2 Tablespoon
11 Green colour 1 Pinch
12 Butter 2 Tablespoon
13 Salt To taste

Recipe Details
chicken pieces cooked like indian tricolor as a kabab.

Cooking Instructions

  1. Divide the chicken pieces into three bowls,add yoghurt,ginger,green chilly paste,lime juice and salt in all the three bowls.
  2. In the first bowl add add red chilly powder and red colour.
  3. In the second bowl add cream and cashew nut  powder.
  4. In the third bowl add coriander paste and green colour.Mix well and keep aside to marinate for 2 hours.
  5. Put chicken on the skewers and cook on a moderately hot tandoor or a preheated oven on 200° Celsius until it is cooked.
  6. Apply a little butter for basting and cook for another 2 mins.

Garnishing Instructions
Not available 

Serving Instructions
serve hot or warm.

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