Thai Pineapple Chicken Curry

Cuisine : Thai
Calories : 337
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 50  Min

No Ingredient Quantity Measure Type
1 uncooked jasmine rice 2 Cup
2 White sugar 0.25000000 Cup
3 Red curry paste 0.25000000 Cup
4 Red bell pepper 0.50000000 Cup
5 Green bell pepper 0.50000000 Teaspoon
6 Fish sauce 3 Tablespoon

Recipe Details
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Cooking Instructions
  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
  2. In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
  3. Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Garnishing Instructions
Garnish with coriander.

Serving Instructions
Serve over the cooked rice.

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