Sushi Roll


Cuisine : Japanese
Calories : 152
Type : Non Vegetarian
Serving Size : 8
Course : Main
Preparation Time : 45  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 White rice 2/3 Cup
2 Rice vinegar 3 Tablespoon
3 White sugar 3 Tablespoon
4 Salt 1 & 1/2 Teaspoon
5 Nori seaweed sheets 4
6 Cucumber 1/2
7 Pickled ginger 2 Tablespoon
8 Avocado 1
9 Crab meat 1/2 Pound

Recipe Details
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi .

Cooking Instructions

  1. In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
  2. Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
  3. Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.

Garnishing Instructions
Cut each roll into 4 to 6 slices using a wet, sharp knife.

Serving Instructions
Not available. 

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