Stuffed idli


Cuisine : Indian
Calories : 155
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 80  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Rava/soji 2 Cup
2 Curd 1 Cup
3 Salt 1/2 Teaspoon
4 Curry leaves 10 to 12
5 Oil 2 Teaspoon
6 Peas 1 Cup
7 Salt 1/2 Teaspoon
8 Red chilli powder 1/2 Teaspoon
9 Coriander powder 1/2 Teaspoon
10 Turmeric powder
11 Oil 1 Teaspoon
12 Mustard seeds 1 Teaspoon

Recipe Details
Delicious,healthy and tasty breakfast which is easy to make.

Cooking Instructions

  1. Mix salt and dahi in suji and make a thick batter using water.
  2. Cover it and leave for 1 hour.
  3. Boil alu, peel and mash properly.
  4. Boil matar also and mash them.
  5. Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
  6. Now heat oil again and crackle rai, curry leaves in it.
  7. Add this to the idli mixture.
  8. Now grease idli mould with oil and put a little of the above mixture in it.
  9. Then put alu mixture.
  10. Then again put idli mixture to cover the stuffing.
  11. Boil 2 glass water in a pressure cooker and place idli mould in it.
  12. Cover it and let it whistle.
  13. Cook at high flame for 10 minutes and then remove it from the flame.
  14. Open it and take out idli mould after 2 minutes.

Garnishing Instructions
Not available

Serving Instructions
Serve hot idlis with coconut chutney and sambhar.

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