Stuffed Capsicum


Cuisine : Indian
Calories : 209
Type : Non Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 60  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Mutton 100 Gms
2 Onion 1
3 Red chilli powder 1 Teaspoon
4 Salt 1 & 1/2 Teaspoon
5 Turmeric powder 1/4 Teaspoon
6 Capsicum 6
7 Basmati rice 1 Cup
8 Leeks 1 Tablespoon
9 Mutton masala 1 Teaspoon
10 Cinnamon stick 1/2 Teaspoon
11 Olive oil 1 Tablespoon
12 Coriander leaves
13 Ginger 1 Teaspoon
14 Garlic 5 Clove
15 Tomato 1

Recipe Details
You can also try this capsicum stuffing with grated paneer or chopped mushrooms,chopped boiled eggs or tinned fish instead of minced mutton. Otherwise, prepare Egg Ezy Fry with cooked basmati rice or Egg Ezy Fry with boiled and mashed potatoes(2 no.s) .

Cooking Instructions
  1. Marinate the minced mutton with all the ingredients except rice for 30 mins.
  2. Heat oil and saute the marinated minced mutton together with spices for 7-8 mins.
  3. Add cooked rice and saute for 3-4 mins.Turn off the flame.
  4. Cut the capsicum on top or on the sides.Stuff the yellow  or green capsicums with the prepared minced mutton.
  5. Place the yellow or green capsicums in the microwave oven and microwave on medium for 6-7 mins atleast .(If u don't have a M.Oven,heat another 2 tbsp olive oil on a frying pan and shallow fry the capsicums.) 

Garnishing Instructions
Not available.

Serving Instructions
Serve immediately.

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