Simple seafood chowder

Cuisine : American
Calories : 422
Type : Non Vegetarian
Serving Size : 4
Course : Soup
Preparation Time : 40  Min

No Ingredient Quantity Measure Type
1 Vegetable oil 1 Tablespoon
2 Onions 1 Piece
3 Bacon 100 Gms
4 plain flour 1 Tablespoon
5 Jumbo shrimp 600 Ml
6 new potatoes 225 Gms
7 mace 0 As required
8 Cayenne 0 As required
9 Milk 300 Ml
10 fish pie mix (salmon, haddock and smoked haddock) 320 Gms
11 single cream 4 Tablespoon
12 cooked shell fish 250 Gms
13 Parsley flakes 0 small bunch
14 crusty bread 0 As required

Recipe Details
A chowder is a stew or thickened soup. It can be served as a meal on it's own or as a starter. It is especially good when served with crusty bread.

Cooking Instructions

  1. Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
  2. Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
  3. Add the mace, cayenne pepper and some seasoning, then stir in the milk.
  4. Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.

Garnishing Instructions
Sprinkle with the parsley.

Serving Instructions
Serve with some crusty bread.

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